Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef pulao is something which I’ve loved my whole life.
MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes. Easy Beef Pulao Recipe in English and Urdu. Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the.
To get started with this recipe, we have to prepare a few components. You can have beef pulao using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pulao:
- Get 1 kg Beef
- Take 1 /1/2 jug water
- Prepare 1 medium onion
- Get 1 garlic whole
- Prepare 3 teaspoon salt or more
- Take 1 tabalespoon dhania
- Get 2 tabalespoon garam masla whole
- Take 1/2 teaspoon black pepper
- Make ready 8 whole red pepper
- Get 3 bay leaves
- Make ready 1/2 teaspoon red crused pepper
- Make ready 1/2 teaspoon Haldi
- Take 1 medium onion slice
- Take 1 tabalespoon ginger garlic paste
- Take 3 green chilli
- Prepare 5 cup rice soak in water
- Make ready 1/2 teaspoon Cumin seeds
- Make ready Ghee 2 tabalespoon
- Prepare Oil 6 tabalespoon
- Prepare Ginger 1/2 inch whole
Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake.
Instructions to make Beef pulao:
- Sock basmati rice for half an hour
- For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
- In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
- Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
- Serve with green chutney or raita
- The
Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions.
So that is going to wrap this up for this exceptional food beef pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
