Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef rendang. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia, it was then.
Beef rendang is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef rendang is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Get 1 kg beef
- Get 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Prepare Ingredients (B)- to blend
- Get 4 candlenuts
- Prepare 12 cloves garlic
- Take 300 g red chili
- Prepare 250 g onions,
- Take 50 g ginger
- Get 50 g galangal
- Make ready 50 g turmeric
- Take 1 1/2 tsp coriander
- Get 1 tbsp (15 g) salt
- Get 1 tsp sugar
- Prepare 4 green cardamoms
- Take 11/2 tsp cumin
- Get 10 cloves
- Get Ingredients (C)- Seasonings and Spices
- Get 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Take 1 piece asam keping
- Get 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.
So that is going to wrap it up with this exceptional food beef rendang recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
