Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef tripe stir fry π². One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Beef Tripe Stir Fry π² is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Beef Tripe Stir Fry π² is something that I have loved my whole life.
In a clean wok, add oil and green pepper and cook until tender (add some water to Mouthwatering spicy beef, dry-fried β’ Sichuan Recipe β’ Taste Show. SPICY Bhuri Bhuna / Beef Stomach is an unique recipe which is cooked with lots of spices and specially during the time of EIDUL ADHA in Bangladesh. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy beef tripe stir fry π² using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Tripe Stir Fry π²:
- Prepare 3 cup boiled and cleaned beef Tripe
- Get 4 tablespoon chopped onions
- Get 3-4 dry red chilli
- Make ready 2 tablespoon ginger garlic paste
- Make ready Salt as required
- Make ready Mustard oil as required
- Get 2 bay leaf
- Prepare 2 teaspoon red chilli powder
- Prepare 1.5 teaspoon turmeric powder
- Make ready 3 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Get 2 cardamom
- Get Water as required
Add the rice wine and season with the soy sauce and a pinch of salt. This savoury Stir-Fry Beef comes to the rescue enabling you to get dinner on the table in a flash. It's quick and easy, and appeals to the whole family. Juicy, simple veggies like red and green cabbage, sliced coloured peppers, mange tout and carrots cooked to perfection in chilli oil and garlic.
Instructions to make Spicy Beef Tripe Stir Fry π²:
- Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
- Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
- After it's 100% done and cooked stop the flame. Now keep it aside.
- Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
- Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
- Spicy π₯ beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.ππ
It's quick and easy, and appeals to the whole family. Juicy, simple veggies like red and green cabbage, sliced coloured peppers, mange tout and carrots cooked to perfection in chilli oil and garlic. Stir-fries by their very natureβfresh vegetables, a bit of protein, a thin veneer of sauceβshould be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted.
So that is going to wrap it up for this exceptional food spicy beef tripe stir fry π² recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!