Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pie crust beef empanadas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pie Crust Beef Empanadas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pie Crust Beef Empanadas is something that I have loved my entire life. They’re nice and they look wonderful.
This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust. Moisten edges of dough with water; fold dough over and press with fingers to seal.
To get started with this recipe, we must first prepare a few components. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Prepare 1 pound ground beef
- Prepare 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Get 1 teaspoon cumin
- Prepare 1 teaspoon corn starch
- Get 1 teaspoon chili powder
- Prepare 1/4 teaspoon salt or to taste
- Make ready 1/4 teaspoon pepper or to taste
- Take 1 teaspoon olive oil
- Get 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Get 2 rolls of store bought pie crust, thawed according to package instruction
- Take 1 cup Mexican blended cheese or to taste
- Prepare 1 egg, beaten
You can bake or fry different versions too. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. See folks for me, the crust rules! First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
See folks for me, the crust rules! First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by. Beef Empanadas are perfect for your parties or dinner table.
So that is going to wrap this up with this special food pie crust beef empanadas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
