Beef Parchay
Beef Parchay

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef parchay. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Parchay is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Parchay is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef parchay using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Parchay:
  1. Get 1 kg thin Beef slices
  2. Prepare 1 cup Yoghurt
  3. Make ready 2 tbsp ginger garlic paste
  4. Get 2 tsp red chili flakes
  5. Make ready 1/2 tsp crushed cumin seeds
  6. Get 1/2 tsp ground cloves
  7. Get 1/4 tsp ground turmeric
  8. Make ready 2 tsp salt or as per taste
  9. Make ready 3/4 cup vegetable oil
  10. Prepare 1 medium onion, thinly sliced
  11. Prepare 1 1/2 tsp lemon juice
  12. Get 1 bunch fresh coriander, for garnish
  13. Take 4 fresh green chilies, for garnish
  14. Make ready 1 lemon slices for garnish
Instructions to make Beef Parchay:
  1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.

So that’s going to wrap it up for this special food beef parchay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!