Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef yakhni pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef yakhni pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef yakhni pulao using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Make ready For Beef stock(yakhni)
- Get 750 gm beef meat
- Prepare 2 1/2 Liter water
- Get 1 onion
- Make ready 7 garlic cloves
- Prepare 1 black cardamom(bari Elaichi)
- Make ready 4 cloves(loung)
- Take 1/4 tsp black pepper
- Get 2 tbsp fennel seeds (sonf)
- Prepare 2 tbsp coriander seeds (sabut dhania)
- Get to taste Salt
- Take For masalah/bhagar
- Prepare 1 kg rice
- Prepare 1 cup oil
- Get 1 tbsp cumin seeds(zeera)
- Take 1 onion
- Prepare 4 bay leaves(tezpattay)
- Get 4 tomatoes
- Make ready 20 green chilies
- Make ready 2 tbsp ginger garlic paste
- Get 1/2 bunch Fresh mint leaves
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef yakhni pulao:
- 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
- Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
- In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
- Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
- Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
- Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
- Yummy beef yakhni pulao is ready😋
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
So that’s going to wrap this up for this special food beef yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
