Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef kabli pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef kabli pulao is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef kabli pulao is something which I’ve loved my whole life.
#kablipulao #beefpulao #goshtpulao Today I made beef Kabli pulao I hope you will like it 👍. Easy recipe of beef kabli pulao Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef kabli pulao using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef kabli pulao:
- Make ready 500 gm Beef
- Make ready 1 tbsp Ginger garlic paste
- Get 5 small cardamom
- Make ready 3 black cardamom
- Prepare 8 cloves
- Prepare 1 tbsp cumin seeds
- Make ready 4 tbsp yoghurt
- Make ready 2 tbsp lemon juice
- Take to taste Salt
- Take 2 medium size onion Sliced
- Get 4 tbsp peeled almond
- Get 1/2 cup raisin
- Prepare 1 tbsp sugar
- Take 1 medium size carrot (grated)
- Make ready 2 cup Rice (soaked)
- Take 1/2 cup Oil
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Instructions to make Beef kabli pulao:
- First of all, we have to grind all garam masala for this, put small cardamom, black cardamom, cloves, black pepper, cumin seeds in the grinder and grind it and set a side
- For marination take beef in mixing bowl, add ginger garlic paste, salt,yoghurt, lemon juice and one teaspoon grinded masala.mix well and rest it to marinate for 7 hours.
- Take a pan, add 1 tsp oil and raisin.stir fry raisin for 2 minutes over medium heat. remove and set a side.
- Add 1 tsp oil, almonds in pan and roast the Almonds for 3 minutes over medium heat then remove it and set a side.
- Now add 1 tsp oil,carrots,1 tbsp sugar and stir fry the carrots over medium flame for 3 to 4 minutes. Then remove the carrots and set aside
- Put 1/2 cup oil,onion in a pan. Fry the onion till light goldenbrown then add marinated beef to it. Cook for few minutes on medium flame then add 3 cups water and cover it to cook on low flame for 40 minutes or until beef tender.
- When beef is tender remove all meat from the stock and add rice to it.add salt and all remaining garam masala, water according to rice in it. Cook the rice in high flame until the water is dry
- Now add 4 tbsp oil and beef in another pan.roast the meat on high flame until its golden brown,remove and set a side
- When the rice water dry slow the flame add roasted beef, carrots, raisin and almonds. Cover the lid and cook 10 minutes on low flame.
- Serve this delicious beef Afghani pulao with raita and salad.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious Kabuli or Kabli Beef Pulao with Achari Prawn Curry Salan - Pulao, as tasty as a Biryani. Instruction for Beef Stock Take a muslin cloth and add, black. Hatifa shares a recipe for Kabli Pulao handed down to her by her mother.
So that’s going to wrap it up for this special food beef kabli pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
