Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
Beef enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef enchiladas:
- Take For sauce
- Make ready 3 tablespoons olive oil
- Make ready 3 tablespoons flour
- Get 1 tablespoon ground chilli powder
- Prepare 1 tablespoon ground cumin
- Take 1/2 tablespoon garlic powder
- Make ready 1/4 teaspoon dried oregano
- Take 1/4 teaspoon salt
- Get Pinch cinnamon
- Take 2 tablespoon tomato paste
- Get 2 cups vegetable broth
- Take 1 teaspoon apple cider vinegar
- Prepare Pepper
- Prepare For enchiladas
- Make ready 1 tablespoon extra virgin oil
- Take 1 medium onion
- Take 2 cloves garlic
- Prepare 450 g mince
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon ground cumin
- Make ready Salt
- Prepare Pepper
- Make ready 1 can Sweetcorn
- Make ready 1 can black beans
- Prepare 8 wholemeal tortillias
- Take Grated cheese to top
These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas.
Instructions to make Beef enchiladas:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. This beef enchiladas recipe is so good with corn tortillas filled with slowly simmered ground beef, lots of shredded cheese, then smothered in homemade red enchilada sauce.
So that’s going to wrap it up with this special food beef enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
