Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.
Beef enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Take 1 1/2 lb. Ground beef
- Make ready 3 cloves garlic, minced
- Make ready 3 Tbsp. Chili powder
- Take 2 tsp. Ground cumin
- Get 2 tsp. Ground coriander
- Get 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Take 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Make ready 1 (15 oz.) Can tomato sauce
- Make ready 1/2 C. water
- Take 8 oz. Sharp cheddar cheese, divided
- Get 1/3 C. Fresh cilantro, chopped
- Make ready 2 jalapenos, sliced (optional)
- Prepare 12 corn tortillas
These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas.
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. This beef enchiladas recipe is so good with corn tortillas filled with slowly simmered ground beef, lots of shredded cheese, then smothered in homemade red enchilada sauce.
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