Beef Burritos
Beef Burritos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef burritos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Burritos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Burritos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef burritos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burritos:
  1. Take 1 1/2 lb ground beef
  2. Get 2 sweet italian sausage, casings removed
  3. Prepare 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
  4. Take 1/2 tsp each onion powder, pepper, garlic salt, & basil
  5. Get 1 tsp each oregano & sugar
  6. Prepare 1 chili powder to taste
  7. Make ready 1/2 cup chopped raw onion
  8. Take 2 cup chicken broth
  9. Make ready 1 cup uncooked minute rice
  10. Prepare 1 1/2 cup extra sharp cheddar cheese, shredded
  11. Get 10 medium or large soft tortillas
  12. Take 1 shredded taco blend cheese to taste
Instructions to make Beef Burritos:
  1. In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
  2. Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
  3. Stir in cheddar cheese and mix well
  4. Warm tortillas per package instructions and fill with meat mixture
  5. Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!

So that’s going to wrap this up for this special food beef burritos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!