Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef daleem. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Daleem is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Daleem is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef daleem using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Daleem:
- Prepare 1 kg beef boneless
- Prepare 1 cup Chaana Daal
- Make ready 1 cup Masoor Daal
- Get 1 cup moong Daal
- Take 1 cup mash Daal (urad Daal)
- Prepare 200 grm broken wheat (daliya)
- Prepare 1/2 cup barley
- Take 3 oinon chopped
- Prepare 2 tbsp Garlic paste
- Prepare 2 tbsp Ginger paste
- Get 2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp Cumin powder
- Get 1 tbsp coriander powder
- Make ready 2 tbsp all spices
- Take to taste Salt
- Get 1 cup oil
- Make ready Tarka
- Take 1/4 cup oil
- Take 1 tbsp Cumin seeds
- Take 6-7 red chilli whole
- Get Garnishing
- Prepare Green chilli chopped
- Make ready Lemon
- Get Fried onion
- Make ready Ginger Julian cut
- Prepare As required
Instructions to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
So that’s going to wrap it up with this special food beef daleem recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
