Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef fillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. The beef fillet is the tenderest part of a beef. Beef fillet is very popular because it is very low on fats; it is actually the beef muscle without bones or fats.
Beef fillet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef fillet is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef fillet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef fillet:
- Prepare 0.5 kg Beef fillets
- Take 0.5 cup Yogurt
- Take Salt as required
- Get Red chilli as required
- Prepare 2 tbsp Chilli sauce
- Prepare 2 tbsp Vinegar
- Make ready 2 tablespoons Soya sauce
- Make ready 1 tsp Cumin ground
- Get 1 tsp Green chillies paste
- Prepare 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Take 4 tsp Oil
We have loads of recipes for both, which result in toothsome, succulent meat. Learn how to prepare a fillet of beef like a professional chef with this step-by-step beef filleting guide with pictures from Great British Chefs. Veal steak falls on a wooden cutting board. Grilled red beef pork meat barbecue steak fillet with broccoli and potato served with fire.
Instructions to make Beef fillet:
- Mix all ingredients and marinate the beef fillets for min 2 hours.
- Now add oil in pan and fry the fillets. Add 3 cup water for proper cooking.
- When water will be dried. Then fry the fillets to give colour. Add the sauce which is left on the fillets. Put a hot coal on onion and cover the pan.now remove coal and serve it hot with rice or nan
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