Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef 'n cheddar burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream.
Beef 'n Cheddar burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef 'n Cheddar burritos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Get 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp sugar
- Take 1 tsp ground cumin
- Prepare 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Take 1/4 cup water
- Prepare 1 1/2 cups grated sharp cheddar cheese
- Prepare 1 package ready-made flour tortillas (burrito-sized)
Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
So that’s going to wrap this up for this exceptional food beef 'n cheddar burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
