Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, poorman’s beef burrito bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Poorman’s Beef Burrito Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Poorman’s Beef Burrito Bowl is something that I have loved my entire life.
In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the basics. No frills, no fancy ingredients, just the bare bones. Budget friendly burrito bowl for everyone who loves rice and beans. What I love about burritos bowls is that they are really easy to put together and are also very budget friendly.
To begin with this particular recipe, we have to first prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- Get Ground Beef
- Prepare 1 lb Ground Beef 75/25
- Get 1/8 tsp Salt and Pepper
- Take 1 pkg taco seasoning
- Take Rice
- Take 1 cup uncooked long grain white rice
- Prepare 1/2 tsp salt
- Take Black Beans
- Take 1 (15 oz.) cans black beans
- Take 1/2 tsp cumin
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp smoked paprika
- Make ready Salsa
- Prepare 1 tomato, large
- Get 1 lime, juice and zested
- Get 1/4 onion, finely chopped
- Take 1 jalapeño, minced
- Take 1/8 cup cilantro, finely chopped
- Take 1/8 cup Canned Hot Peppers, diced
- Get Toppings
- Get 6 oz shredded cheese (your choice)
- Make ready 8 oz Sour Cream
One thought on "One Pot Beef Burrito Bowls". All I did was omit the rice and chicken stock and served the yummy bowl with yellow corn chips. We prefer spicier flavour so I added another tablespoon of chilie powder. Usually, a burrito makes a meal.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
- Place rice in bowl, and add toppings. Serve and enjoy!
We prefer spicier flavour so I added another tablespoon of chilie powder. Usually, a burrito makes a meal. But for your Super Bowl party, turn the dish into a But for my Super Bowl party, I decided to turn the dish into a finger food. Using smaller flour tortillas, I rolled up an army of burritos filled with refried beans, ground beef and cheese. A quick and easy Beef & Black Bean Burrito Bowl recipe, from our authentic Mexican cuisine collection.
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