Beef Stir Fry Noodles
Beef Stir Fry Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stir Fry Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Stir Fry Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! I hope you all had a wonderful Thanksgiving holiday! The only difference between the sauce and the marinade for this recipe is a little bit of cornstarch.

To begin with this recipe, we must prepare a few components. You can cook beef stir fry noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stir Fry Noodles:
  1. Take Beef, ~0.5-1 lbs (your choice)
  2. Take Noodles (your choice)
  3. Prepare Green beans (cut short)
  4. Make ready 1 Red bell pepper for colour,
  5. Get Mushrooms, ~4
  6. Take Garlic
  7. Prepare Green onions
  8. Take Cooking oil
  9. Get Soy sauce
  10. Get Oyster sauce (texture)
  11. Take Salt
  12. Take Pepper
  13. Make ready Paprika
  14. Make ready Cumin

Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible. Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Beef is excellent as main course and noodles are a favorite side dish course.

Steps to make Beef Stir Fry Noodles:
  1. Cut all veggie into desired sizes, diced or sliced work best overall.
  2. Prep noodles as needed. Set aside.
  3. Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
  4. Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
  5. Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
  6. Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
  7. Garnish with green onions and serve.

Stir Fry Noodles Nutrition per serving assuming this is made with lean beef or chicken. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce.

So that’s going to wrap it up for this exceptional food beef stir fry noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!