Beef Pilau
Beef Pilau

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pilau is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Pilau is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pilau using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:
  1. Take 1 kg beef
  2. Take 1 kg rice
  3. Get 4 large onions
  4. Take 1 tablespoon Garlic paste
  5. Take 1 tablespoon Ginger paste
  6. Prepare Black pepper
  7. Get Pilau mix
  8. Take Cardamom powder
  9. Make ready Cinnamon powder
  10. Get Cumin powder
  11. Get to taste Salt
  12. Make ready Cooking oil
Instructions to make Beef Pilau:
  1. In a pot, put in the meat, ginger paste, garlic paste, black pepper and some mala(optional) and cook the meat.
  2. Once the meat is cooked, put in the onions and cooking oil and cook until tender.
  3. Add in the spieces and cook.
  4. Add in the rice and mix in well.
  5. Add in the hot water, taste for salt and allow to cook on high flame.
  6. Once the water in the rice starts to reduce, reduce flame to low, cover and let your pilau to cook
  7. Serve with pilipili ya kukaanga, kachumbari and banana as desired.

So that’s going to wrap this up for this exceptional food beef pilau recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!