Beef Nihari / Beef Stew 💛
Beef Nihari / Beef Stew 💛

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef nihari / beef stew 💛. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Nihari / Beef Stew 💛 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Nihari / Beef Stew 💛 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:
  1. Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
  2. Prepare 1/2 cup oil
  3. Prepare 1 tbsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Get 1 1/8 tsp salt
  6. Get 1 tsp cumin powder
  7. Prepare 1/2 tsp coriander powder
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1 tsp kashmiri chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare 2 1/2-3 tbsp nihari masala
  12. Get 2 bay leaves
  13. Take 1/4 tsp grated nutmeg
  14. Take 6-7 cup water
  15. Take 1 black cardamom
  16. Take 2 chillies
  17. Make ready 1/4 cup fried onions
  18. Make ready 2 tbsp lemon juice
  19. Take 2 tbsp flour (dissolved in 1/4 cup water)
  20. Make ready Nihari Masala (Nihari Spice Blend):
  21. Get 2 whole star anise
  22. Take 2 whole long peppers [peepli] (optional if you can't find it)
  23. Make ready 1 tbsp coriander seed
  24. Make ready 1 tbsp cumin seeds
  25. Prepare 1 tsp fennel seeds
  26. Take 5 black peppers
  27. Prepare 5 whole cloves
  28. Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
  29. Take 1 tsp nigella seeds (kalijeera)
  30. Get 1/2 tbsp cinnamon sticks (broken)
  31. Get 2 strands mace
  32. Make ready coriander for garnish
  33. Prepare ginger julienne for garnish
Steps to make Beef Nihari / Beef Stew 💛:
  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
  5. Add chillies, fried onions, lemon juice and flour dissolved in water.
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!