Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot! Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied.
Spicy Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Get 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Make ready 1 sazon packet
- Prepare 1 tbs adobo
- Make ready 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Get 1/4 tsp cumin
- Get to taste Red pepper flakes
- Get 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Get 3-4 c water
- Make ready 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Make ready 2-3 carrots, peeled
- Take 1 yellow onion
- Get 1/4 red pepper, chopped
- Take Olive oil
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Share: Rate this Recipe If you think stew can be "blah" or "boring," you'll enjoy this easy, flavorful dish. As one reader says, "Very delicious, warming, and tasty. These useful spices can be used to cook so many different meals! Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes.
So that is going to wrap it up with this exceptional food spicy beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
