Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Stew is something that I have loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

To begin with this recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Take (2.5 Lbs) Chuck Roast
  2. Prepare (2) Cups of beef broth
  3. Prepare (6) Tbsp of Olive Oil
  4. Prepare (3) Tbsp of Butter
  5. Get (3/4) Cup of Flour
  6. Take to taste Salt and Pepper
  7. Take (2) Tbsp of Balsamic Vinegar
  8. Get (1) Onion, diced
  9. Get (1) Large can diced tomatoes
  10. Prepare (5) Potatoes, diced. Skin on
  11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
  12. Get (4) Cups of water. (Approximately)

Read on to get all the hot deets on this ultra-comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat?

So that’s going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!