Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yakhni Beef Pulau (Bangladesh) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Get Masala Bag
- Make ready 2 TBS Coriander
- Make ready 1 TSP Cumin
- Take 1 TSP Sweet Cumin
- Make ready 1 TSP Black Cumin
- Get 5 Cardamom
- Take 1 Black Cardamom
- Make ready 3 Cinnamon
- Take 6 Cloves
- Make ready 1/2 TSP Black Pepper
- Prepare 1/2 TSP White Pepper
- Take 1/2 Mace
- Get 1 Bay Leaf
- Make ready Beef Stock (Beef Yakhni)
- Take 2.5 KG Beef (Try to add some Bone as well)
- Get 1/2 Cup Whole Onion
- Make ready 1/4 Cup Garlic Cloves
- Get 1/2 Ginger
- Get 4 Green Chili
- Take Bag Masala
- Prepare 9 Cups Water
- Get Rice Section
- Prepare 1/2 cup Ghee
- Take 1 cup sliced onion
- Prepare 6 Cloves
- Get 4 Cardamom
- Take 3 Cinnamon
- Get 1 TSP Black Pepper
- Prepare 1 TSP Black Cumin
- Take 2 TBS Ginger Paste
- Take 2 TBS Garlic Paste
- Take 1 Cup Chopped Tomatoes
- Make ready 1 TBS Green Chilli Paste
- Prepare 1 TBS Coriander Powder
- Make ready 1 TBS Salt
- Prepare Cooked Meat
- Prepare 1 cup Sour Curd
- Prepare 10 Cashew nuts
- Get 10 Raisins
- Make ready 4 Green Chilies
- Get 9 cup Beef Stock (the Yakhni we made before)
- Get 1 cup Tamarind juice (water+ Tamarind)
- Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Prepare Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that is going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!