Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
- Take 1 tbsp ground cumin
- Take 1 tsp salt
- Prepare 1 tbp oil
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
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