Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Samosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosa:
- Prepare Samosa Pockets
- Make ready Minced Beef
- Get Spring onion
- Prepare 1 Leek
- Prepare 1 teaspoon cumin
- Get 2 Cloves Garlic
- Take Ginger root minced
- Get to taste Salt
- Take Wheat flour paste to seal the ends
Instructions to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that’s going to wrap it up with this exceptional food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
