Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, korean beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Beef Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Take Main
  2. Get 1 pound ground beef (i like 85/15 fat ratio)
  3. Make ready 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Take Sauce
  8. Get 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Get 1/2 teaspoon ground ginger
  12. Get 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Make ready Notes
  15. Get sesame seeds to garnish if desired
  16. Take something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

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