Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and lentil stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.
Beef and lentil stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and lentil stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Make ready 32 oz beef broth
- Make ready 1 box organic lentil soup
- Prepare 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Take 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Get 1/4 tsp each of
- Make ready Cumin
- Take Paprika
- Take Tumeric
- Take 2 Bay leaves
- Get 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing! This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. Instant Pot Beef Lentil Stew Busy Mommy Media.
So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
