Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style simmered vegetables and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams Beef
- Take 1/4 Chinese cabbage
- Get 6 Shiitake mushrooms
- Prepare 1 medium Onions
- Prepare 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Make ready 1 block Tofu
- Take Seasonings
- Prepare 100 ml Mirin
- Prepare 100 ml Sake
- Make ready 100 ml Soy sauce
- Take 3 tbsp Sugar
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
So that is going to wrap this up for this special food sukiyaki-style simmered vegetables and beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
