Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mongolian Beef Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Get 1 tbsp. sesame oil
- Prepare 3 garlic cloves, minced
- Take 1 tsp. minced ginger
- Get 1/2 c. soy sauce
- Make ready 1/4 c. brown sugar
- Prepare 1 c. chicken broth
- Make ready 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Get 1 carrot, peeled and cut into matchsticks
- Get 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Make ready 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that’s going to wrap this up for this exceptional food mongolian beef ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
