Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef & Bok Choy Ramen Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Get 150-200 g thinly sliced Beef
  3. Prepare 1 Bok Choy *cut into the size that is easy to eat
  4. Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Prepare 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Get 1 teaspoon Sesame Oil *for flavour
  8. Prepare Salt & White Pepper
  9. Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Make ready 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that is going to wrap it up for this special food beef & bok choy ramen soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!