Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious beef udon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Beef Udon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Delicious Beef Udon is something which I’ve loved my whole life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Hungry for More Udon Noodle Recipes? Don't miss out these delicious recipes with udon noodles Beef Udon is one of my favorite Japanese dishes! How to Make Nabeyaki Udon Noodles (Udon Hot Pot Recipe with Shrimp Tempura) Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef Udon:
- Make ready 200 grams Thinly sliced beef
- Make ready 1 tbsp Sake (to prepare the beef)
- Get 1 tsp Sugar
- Get 2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Take 2 bunches Mizuna (or spinach or leafy greens)
- Get 3 stalks Green onion (for garnish)
- Get 3 servings Udon (dried or fresh)
- Get Sauce for the noodles
- Make ready 150 ml Mentsuyu (2x concentrate)
- Get 450 ml Water
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to Either way, it's still delicious, easy, and quick! Stir-fry Beef Udon Noodles (Yakiudon). · Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Courtesy of Kevin Echlin of The Smokin'.
Instructions to make Delicious Beef Udon:
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
- Cook the beef and leek in a frying pan or pot. There is no need to add oil.
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
- When the pot is simmering, add the mizuna and turn off the heat.
- Pour the soup over the udon and add the mizuna.
- Add the meat and leek mixture, and garnish with green onions. Done!
A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Courtesy of Kevin Echlin of The Smokin'. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. The combination of strong flavors make this variation of Udon a different and delicious part of the Udon.
So that is going to wrap it up with this exceptional food delicious beef udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
