Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory burdock & beef simmer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and Savory Burdock & Beef Simmer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Get 350 grams Thinly sliced beef
- Get 2 Burdock root
- Take 1 packages Shirataki (konnyaku noodles)
- Make ready 700 ml Water
- Make ready 4 tbsp ◎Sugar
- Take 2 tbsp ◎Sake
- Get 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
So that is going to wrap this up for this exceptional food sweet and savory burdock & beef simmer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
