Beef chow mein
Beef chow mein

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef chow mein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef chow mein is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef chow mein is something which I have loved my whole life. They are fine and they look fantastic.

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! This beef chow mein recipe traditional Cantonese style! I'm sure you'll LOVE it! 🥢BUY MY.

To get started with this particular recipe, we have to first prepare a few components. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef chow mein:
  1. Get Beef chow mein you will need
  2. Make ready 1 tbsp extra virgin olive oil
  3. Prepare 1 cup beef stock
  4. Prepare 700 grams diced beef
  5. Get 1 packages stir fry noodles
  6. Make ready 2 dash Worcestershire sauce
  7. Prepare 1 bunch Baby pak choy, trimmed, shredded
  8. Prepare 1 clove garlic
  9. Take 100 ml soy sauce
  10. Make ready 2 stick spring onions
  11. Get 1 red pepper

Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Chow mein or stir-fried noodle is one of the most popular noodle dishes inside and. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day.

Steps to make Beef chow mein:
  1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
  2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
  3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
  4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
  5. Then chop the red pepper into long slices and add to the wok.
  6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
  7. Slice the spring onions and add to the wok.
  8. crush the garlic clove and add to the wok
  9. Slice up the baby pak choy and add to the wok.
  10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
  11. Serve and enjoy!

Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day. It is a handy dish for using whatever vegetables you happen to have leftover in the fridge. Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy!

So that is going to wrap it up for this special food beef chow mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!