Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese beef noodle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Beef Noodle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Beef Noodle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle:
- Prepare 250 gram hokkien noodles of egg noodle (boil it first
- Prepare 3 cloves minced garlic
- Get 1 minced red onion (f you don't like red onion, you can skip it)
- Make ready 100 gram minced beef
- Take 2 leek, cut into 1 cm
- Take salt soy sauce
- Prepare sweet soy sauce
- Get salt
- Make ready white pepper (you can skip this)
- Get 1 tablespoon margarine
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that is going to wrap this up for this special food chinese beef noodle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
