Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
stuffed peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. stuffed peppers is something that I have loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make stuffed peppers:
- Get 6 large green peppers
- Prepare 1 lb ground beef
- Prepare 1/2 cup minute rice
- Make ready 2 can tomato soup
- Prepare 1/3 cup water
Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are always a family favorite.
Instructions to make stuffed peppers:
- preheat oven to 350° F
- cook ground beef, drain, and put through food processor
- cut tops off green pepper, rinse and set aside.
- pit and rinse green peppers so there are no seeds.
- cook minute rice.
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
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