Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Beef and Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asian Beef and Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Get 2 1/2 lb beef short ribs
  2. Get 1 white onion
  3. Take 4 clove garlic
  4. Make ready 2 inches of ginger
  5. Prepare 2 tbsp rice vinegar
  6. Get 1 tbsp Chili paste
  7. Prepare 2 tbsp Hoisin sauce
  8. Make ready 1/3 cup soy sauce
  9. Take 7 cup beef broth, unsalted
  10. Prepare 1 1/2 cup fresh chopped mushrooms
  11. Prepare 9 oz udon noodles
  12. Get 1 head bok choy
  13. Prepare 1 cup chopped green onions
  14. Take 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

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