Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef udon soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. It is not just throwing sliced beef into the soup, but there is more to it.
Beef Udon Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Udon Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
- Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Prepare 1 small piece Ginger *sliced into fine strips
- Prepare 2 thick Spring Onions *thinly sliced diagonally
- Get 2 servings Udon Noodles *frozen type recommended
- Get Shichimi (Japanese Chilli Spice Mix)
- Get Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
How many calories inEdo Japan Beef Udon Soup. Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef.
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Heat oil in a frying pan. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
So that is going to wrap it up for this special food beef udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
