Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, singapore noodles/ rice sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir until the curry powder is evenly. ounces fine dried noodles (rice sticks). Drain and rinse under cold water. This dish—a popular Chinese take-out menu item in the U. S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish.
Singapore noodles/ rice sticks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Singapore noodles/ rice sticks is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore noodles/ rice sticks:
- Prepare 300 g Rice sticks/Singapore noodles
- Prepare Ginger and garlic paste
- Take Curry and thyme
- Prepare cube Seasoning
- Make ready Garlic and onion powder
- Take Black pepper
- Prepare to taste Salt
- Get Oyster, chilli and soy sauce
- Prepare Vegetable or Olive Oil
- Take Chopped habanero pepper
- Prepare 300 g Thinly cut beef
- Prepare Bell peppers
- Prepare Carrot
- Make ready Onion
Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies.
Steps to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. The best Singapore noodle recipe ever! Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
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