Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef udon soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Udon Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Udon Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Soup:
- Prepare 3 cup water
- Make ready 1/2 lb beef stew
- Prepare 1 tbsp sake
- Take 1 tbsp soy sauce
- Prepare 150 grams pre cooked udon noodles
- Take 50 grams shiitake or regular mushrooms
- Make ready 1/2 green onion
- Get 2 clove fresh ginger
Instructions to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that’s going to wrap this up with this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
