Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised Konyaku Thread Noodles and Beef with Ginger is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Prepare 1 packet Konyaku noodles
  2. Prepare 100 to 150 grams Coarsely chopped beef
  3. Get 1 small piece Ginger
  4. Make ready 1 Dried red chili peppers
  5. Get 1 less than 1 tablespoon Vegetable oil
  6. Make ready Seasonings:
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 2 tbsp Sake
  9. Take 1 tbsp Sugar
  10. Make ready 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil
Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

So that’s going to wrap it up with this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!