Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour beef bibim noodles with somen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sweet & Sour Beef Bibim Noodles with Somen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet & Sour Beef Bibim Noodles with Somen is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour beef bibim noodles with somen using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:
- Get 200 grams Somen noodles
- Take 100 grams Thinly sliced beef offcuts
- Prepare 50 grams Kimchi
- Get 2 Eggs
- Make ready 1/2 Cucumber
- Take 1 White sesame seeds
- Get Beef seasonings:
- Prepare 1 Vegetable oil
- Take 1 tsp Sake
- Get 1/2 tsp Sugar
- Make ready 1/2 tbsp Soy sauce
- Get 1/2 tsp Mirin
- Prepare Bibin sauce:
- Prepare 3 tbsp Gochujang
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Prepare 1/2 tbsp Vinegar
- Take 1 tsp Garlic, minced
- Get For the boiled egg:
- Take 1 tsp Salt
- Take 1 tbsp Vinegar
Instructions to make Sweet & Sour Beef Bibim Noodles with Somen:
- Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
- Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
- Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
- Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
- Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
- Transfer to a plate to finish. Top with white sesame seeds to taste.
- Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.
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