Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, schezwan hakka noodles ๐. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan Hakka Noodles ๐ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Schezwan Hakka Noodles ๐ is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook schezwan hakka noodles ๐ using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Hakka Noodles ๐:
- Prepare (Chingโs) Hakka Noodles (boiled) (150g)
- Prepare 1 tablespoon Soy Sauce
- Prepare 3 tablespoons (Chingโs) Schezwan Sauce
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon minced ginger
- Take 1 small onion
- Get Bell peppers
- Make ready 1/2 cup shredded cabbage
- Take 1 small carrot
- Take (Add veggies of your choice like mushrooms, sprouts or peas)
- Get 4 tablespoons oil
- Make ready Salt as per taste
- Make ready 10 cups water for boiling noodles
- Prepare 1 teaspoon vinegar
- Make ready 2 eggs (scrambled)
- Make ready (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
- Take Spring onions for garnishing
Steps to make Schezwan Hakka Noodles ๐:
- Scramble the eggs in little oil and keep aside
- Bring water to a boil and add a tablespoon of oil.
- Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
- After 2-3 minutes strain the noodles in a colander and rinse under cold running water
- Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
- In a deep bottomed wok add 3 tablespoons of oil.
- Add minced ginger and garlic
- Add onions and sautรฉ for a minute
- Add all the veggies and sautรฉ…donโt over cook…remember to keep the flame high
- Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
- Add in the cooked meat of your choice and mix well
- Add the noodles and make sure everything is mixed well
- Add the scrambled eggs and mix
- Garnish with spring onions cut finely
- Enjoy ๐๐๐ป
- (I didnโt add any meat or veggies because I didnโt have them ๐คฆ๐ปโโ๏ธ or else my recipe would look as colourful as yours ๐คช๐)
So that’s going to wrap this up for this special food schezwan hakka noodles ๐ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!