Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef & egg ‘mazemen’ noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Get 250 g beef strips
- Take 2 tbsp mirin
- Make ready 1 tbsp miso
- Get 1 tbsp rice vinegar
- Prepare 1 tbsp vegetable oil
- Take 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Make ready 2 soft poached eggs
- Get Tare :
- Prepare 1/2 cup soy sauce
- Get 1/2 cup mirin
- Get 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Take 1/2 cup brown sugar
- Take 4 garlic cloves, roughly chopped
- Make ready 3 spring onions, root end trimmed
- Prepare 4 cm piece ginger, sliced
Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that is going to wrap this up with this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
