Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sliced beef udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sliced beef udon is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sliced beef udon is something which I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sliced beef udon:
- Make ready For the broth:
- Make ready 400 gr Marrow bone
- Make ready Ginger (thinly sliced)
- Prepare 1 cloves garlic (thinly sliced)
- Prepare 1 Spring onion (thinly sliced)
- Prepare 1 tsp beef stock
- Prepare 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Get 2 tbsp mirin
- Take 1/2 red paprika (sliced)
- Take Salt
- Make ready For Topping:
- Prepare 350 gr rib eye steak (thinly sliced)
- Prepare 1/2 onion (thinly sliced)
- Make ready 1 tbsp miso paste
- Make ready 2 tbsp Sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Mirin
- Get 1/2 tsp black pepper
- Get 1 1/2 tsp brown sugar
- Get Salt
- Get 2 Eggs
- Get 1 Spring onion, only the green parts (thinly slice)
- Get 400 gr Udon noodles
In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and vegetables. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. What's not to love? #udonnoodlerecipe #udonnoodlesoup.
Instructions to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Tender sliced beef on top of slippery warm udon noodle in a savory broth. What's not to love? #udonnoodlerecipe #udonnoodlesoup. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Courtesy of Kevin Echlin of The Smokin' Buddha. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a I love Mongolian Beef and it's in regular rotation in my kitchen.
So that’s going to wrap it up with this special food sliced beef udon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!