Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese beef noodles soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Taiwanese Beef Noodles Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Get 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Take 4 garlic cloves
- Prepare 4 spring onions
- Take 3 large red chilli, deseeded
- Take 3 tablespoon hot been sauce
- Prepare 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Make ready 1/4 cup dark soy sauce
- Get 1/2 cup soy sauce
- Prepare 1/2 cup cooking chinese cooking wine
- Make ready 2 star anise
- Take 1 kg beef chuck, cut into roughly 4 cm cubes
- Take 3 cups beef stock
- Get 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Get to taste Salt and sugar
- Take Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that is going to wrap this up for this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
