Hokkien Noodles
Hokkien Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hokkien noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hokkien Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hokkien Noodles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hokkien Noodles:
  1. Make ready 1 packet thick Hokkien Noodles (440g)
  2. Get 1 tp corn starch + 1 - 2 tbsp water
  3. Take 1 C shrimp (or fishballs)
  4. Make ready 1 C meat slices
  5. Prepare 1 C cut green vegies
  6. Make ready 4 cloves garlic - finely chopped
  7. Get 3 tbsp lard/ cooking oil
  8. Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Get 1 tbsp oyster sauce
  10. Prepare 1 tsp sesame oil
  11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Take 1/2 C water or chicken stock/pork stock
  13. Make ready 2 tsp sugar
  14. Get Note:
  15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

So that’s going to wrap it up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!