Beef & Broccoli Lo Mein
Beef & Broccoli Lo Mein

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef & broccoli lo mein. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Broccoli Lo Mein is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef & Broccoli Lo Mein is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Broccoli Lo Mein:
  1. Take 8 oz lo mein noodles or spaghetti noodles
  2. Get 3 cups broccoli florets
  3. Prepare 1 Tbsp olive oil
  4. Prepare 8 oz flank steak
  5. Get 3 garlic cloves
  6. Make ready 1 medium carrot shredded
  7. Make ready 1/4 cup packed brown sugar
  8. Prepare 1/4 cup low-sodium soy sauce
  9. Get 2 tbsp hoisen sauce
  10. Get 2 tsp sesame oil
  11. Make ready 1/4 tsp ground ginger
  12. Prepare 1/4 tsp crushed red pepper flakes
  13. Get 1/4 tsp pepper

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

Steps to make Beef & Broccoli Lo Mein:
  1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

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