Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ali's homemade beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ali's Homemade Beef Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ali's Homemade Beef Jerky is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Prepare 1 large fat trimmed Topside roast beef joint
  2. Take 1/2 cup soy sauce
  3. Make ready 3 tbsp oyster sauce
  4. Make ready 3 tbsp honey
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 5 clove FINELY chopped garlic
  7. Make ready 2 hot chillis FINELY chopped
  8. Make ready 1 cayenne pepper
  9. Take 1 dash sweet chilli sauce
  10. Prepare 1 Oxo beef stock cube
  11. Make ready 1 Himalayan pink salt
  12. Take 1 mixed ground pepper
  13. Get 1 dash sesame oil
  14. Make ready 1 mixed herbs
Steps to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that’s going to wrap this up with this special food ali's homemade beef jerky recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!