Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and chorizo stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef And Chorizo Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef And Chorizo Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef And Chorizo Stew:
- Make ready 1 medium Braising steak per person
- Take 2 Chorizo sausage, chopped
- Get 2 clove Garlic
- Make ready 1 Sprig fresh rosemary
- Take 1 Sprig fresh thyme
- Prepare 2 tsp Paprika
- Prepare 1 can Passata
- Make ready 1 Beef oxo cube
- Take 1 Glass red wine
- Make ready 1 Glass water
- Take 1 pinch Plain flour
- Take 1 dash Chilli infused olive oil
- Get 2 Or 3 potatoes per person
- Get 1 Red pepper, chopped
- Make ready 1 Aubergine chopped
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour.
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes.
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!
So that’s going to wrap it up with this special food beef and chorizo stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!