Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, panfried steak served with fried rice and veges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to pan fry a thick Juicy Porterhouse steak and make make brown onion gravy served over steamed Jasmin Rice with slightly sweet, stirfried French cut. Serve with a simple steak sauce and a classic side like roasted potatoes. Serve this pan-fried ribeye next to a heaping pile of roasted garlic mashed potatoes and a salad—and your sweetie (or family) will love you for it. Now, at a later date I'll be showing you how to make delicious pan sauces after frying steaks.
Panfried steak served with fried rice and veges is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Panfried steak served with fried rice and veges is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panfried steak served with fried rice and veges:
- Get 2 beef medium steaks
- Prepare 1 glass red dry wine
- Take soy sauce
- Get 3 tomatoes
- Take 2 onions
- Get 1 cup boiled rice
- Prepare 2 potatoes
- Take 1 carrot
- Make ready 1/2 cabbage
- Take cooking oil
- Get salt
These pan-fried steaks are served best with a crunchy bread, boiled potatoes, fried potatoes, or spätzle." Season steaks with salt and pepper on both sides. Add half of the olive oil to a frying pan over medium-high heat and sear steaks from each for approx. Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak.
Steps to make Panfried steak served with fried rice and veges:
- Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
- Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
- Add in your carrots and halfed potatoes and salt and cover to cook.
- Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
- Add 3 table spoons of oil in a pan and heat it untill smoky.
- Fry your marinated steak. keep turning it untill its well browned.
- In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
- Plate as desired and enjoy with family.
Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of steak. Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest. Serve over fried jasmine rice.eggs onion tomatoes. Add more milk if gravy becomes too thick.
So that’s going to wrap it up for this special food panfried steak served with fried rice and veges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
