Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life.

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Regardless of which cooking method you choose, here are approximate temperatures. T-bone steak: When purchasing your steak, avoid any packaged meats with tears or liquid in the tray.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Make ready 2 tbsp Garlic Butter [steak topping]
  6. Take ● For The Microwaved Potatoes
  7. Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Take as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Make ready as needed Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Take as needed Fresh Garden Parsley

I ordered a t bone steak medium rare as I did before. What I got was a very small piece of beef with fat. I went up return it and explained to her that she got my order wrong. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

I went up return it and explained to her that she got my order wrong. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-bone: To make sure everything cooks evenly, it's best finished in the Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond A cooked steak should rest at room temperature for at least five minutes and ideally around half the. How to Cook T Bone Steaks.

So that’s going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!