Slow-Cooked Roast Beef with Red Sauce
Slow-Cooked Roast Beef with Red Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow-cooked roast beef with red sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Beef in Red Wine Sauce Get Full Recipe - https The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Makes lots of juice that can be thickened to make a gravy.

Slow-Cooked Roast Beef with Red Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow-Cooked Roast Beef with Red Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
  1. Take 2 sweet potatoes
  2. Make ready 2 onions
  3. Get 4 celery
  4. Take 1 cup Baby Carrots
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Get Montreal Steak Seasoning
  7. Get salt and pepper
  8. Get 2 tbsp butter
  9. Get 1 can tomato paste
  10. Take 1 cup Red Wine
  11. Make ready 4 lb boneless beef round roast. serves 4
  12. Make ready 1 tbsp Rosemary
  13. Make ready 1 tbsp Minced garlic

Slow Cooker Roast Beef Art and the Kitchen. Smoky Spiced Pork Chops with Red Wine Mushroom Sauce Pork. Slow Cooker Roast Beef Crazy for Cookies and More. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt.

Steps to make Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

Slow Cooker Roast Beef Crazy for Cookies and More. Meanwhile, sprinkle the beef shanks on both sides with a pinch of salt. Filet of Beef with Horseradish Sauce. Quarter and core red peppers; toss with garlic and one tablespoon olive oil in a large bowl to coat. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy.

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