Mince, Potatoes Kota
Mince, Potatoes Kota

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mince, potatoes kota. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mince, Potatoes Kota is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mince, Potatoes Kota is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince, potatoes kota using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince, Potatoes Kota:
  1. Take 1 white loaf of bread
  2. Get 5 potatoes
  3. Make ready 2 tsp Rajah mild and spicy
  4. Get To taste salt
  5. Take 3 tbs margarine
  6. Make ready 1 tsp baking powder
  7. Prepare Little bit of milk
  8. Prepare 500 g Mince meat
  9. Make ready Cooking oil to fry
  10. Get 1 onion
  11. Take 1/2 beef stock
  12. Prepare 1 tsp bbq
  13. Prepare 1 tsp steak n chop spice
  14. Take Left over carrots
  15. Make ready 1 tsp rajah mild
  16. Take 2 TBS Hearty beef
Instructions to make Mince, Potatoes Kota:
  1. Peel potatoes and boil them for 25 minutes and also pour rajah mild spice to colour the potatoes and also add salt to taste
  2. Drain water the mash the potatoes, add baking powder mix and pour milk to soften the potatoes.
  3. Chop onion and fry it and crumble the beef stock and spice the mince with spices
  4. Once it's cooked pour those carrots and stir.
  5. Prepare the hearty beef soup to thicken it until it's cooked perfectly.

So that’s going to wrap it up for this exceptional food mince, potatoes kota recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!